Signature Creations

Handmade rice noodles in lemongrass-infused broth with confit duck

Lemongrass Duck Noodles

Signature Main

Amuse-bouche selection of seasonal Malaysian ingredients

Seasonal Amuse-Bouche

Opening Course

Slow-braised rendang chicken with compressed coconut rice

Rendang Chicken & Compressed Rice

Chef's Selection

Spiced turmeric lamb with ulam herb salad and tamarind reduction

Turmeric Lamb & Ulam

Seasonal Main

Pandan chiffon with salted egg caramel and coconut sorbet

Pandan Chiffon & Coconut

Dessert

Aurora's culinary team at work in our open kitchen

About Aurora

"We believe a meal is not just sustenance — it is memory."

At Aurora, we draw on Malaysia's extraordinary culinary heritage — its spice routes, its kampung kitchens, its coastal abundance — and reinterpret it through a contemporary lens. Every dish on our menu tells a story rooted in provenance, executed with precision, and served with quiet ceremony.

Our Story

What Our Guests Say

"The duck noodles were nothing short of extraordinary. Aurora is redefining what Malaysian fine dining can be."

Priya Menon — Singapore

"The space, the service, the food — every element felt considered. One of the finest dining experiences I have had anywhere in Asia."

Daniel Cheah — Kuala Lumpur

"Chef Razif's approach to Malaysian ingredients is visionary. The rendang lamb is unlike anything I have tasted."

Amira Zahari — Kuala Lumpur

Plan Your Visit

Reserve Your Table

Tuesday through Sunday  |  Lunch 12–3pm  |  Dinner 7–11pm

Make a Reservation