Our menu changes with the seasons and the rhythms of Malaysia's markets. Prices are in Malaysian Ringgit and inclusive of service charge.
Download Menu PDFAmuse-Bouche
A gift from our kitchen — served to all guests upon arrival.
Pandan Cracker & Sambal Matah
House-made pandan wafer, Balinese-style raw sambal, kaffir lime
Complimentary
Crab Bisque Espresso
Blue swimmer crab, coconut cream, lemongrass foam
Complimentary
Starters
Buah Keluak Terrine
Pressed Peranakan black nut terrine, pickled shallot, toasted brioche
RM 68
Ulam Garden
Wild herbs & shoots, belacan vinaigrette, dried shrimp crumble, edible flowers
RM 58
Grilled Octopus & Cincalok
Charred octopus tentacle, fermented shrimp beurre blanc, cucumber gel
RM 88
Foie Gras & Tempoyak
Pan-seared foie gras, durian tempoyak compote, brioche pain perdu
RM 110
Prawn Bisque
River prawn, galangal-scented broth, tiger lily, crispy prawn head
RM 72
Smoked Duck Salad
Hickory-smoked duck breast, mango salsa, torch ginger flower
RM 78
Mains
Lemongrass Confit Duck
12-hour confit duck leg, lemongrass jus, handmade rice noodles, pickled radish
RM 168
Rendang Wagyu Short Rib
48-hour rendang-braised Wagyu, compressed coconut rice, kerisik dust
RM 248
Seabass Masak Lemak
Barramundi fillet, turmeric coconut broth, enoki mushroom, ulam rice cake
RM 148
Turmeric Lamb Rack
Grass-fed lamb, kunyit marinade, ulam herb salad, tamarind reduction
RM 228
Wild Mushroom Congee
Slow-cooked forest mushroom, aged soy, crispy shallot, black truffle (v)
RM 128
Lobster Mee Hoon
Whole Boston lobster, house XO broth, vermicelli, roe butter, chilli julienne
RM 298
Desserts
Pandan Chiffon
Light pandan sponge, salted egg caramel, coconut sorbet, palm sugar tuile
RM 58
Gula Melaka Fondant
Palm sugar molten cake, vanilla ice cream, caramelised banana, praline
RM 64
Cendol Reimagined
Pandan jelly, coconut panna cotta, gula melaka syrup sphere, red bean dust
RM 52
Chocolate & Cempedak
70% Sabah cacao tart, cempedak cremeux, cacao nib tuile
RM 68
Beverages
Boh Cameron Highlands Tea
Single-estate highland tea, brewed to order
RM 22
Sparkling Water
750ml or 375ml, still or sparkling
RM 18 / 28
Seasonal Juice Pairing
Chef-selected tropical fruit juices paired to your meal
RM 88
Selected Wine by the Glass
Please ask our sommelier for the current pour selection
From RM 68
Mocktail of the Evening
House creation — changes nightly, ask your server
RM 38
Espresso & Coffee
Liberica single-origin from Johor, all preparations available
RM 18
For dietary requirements or allergies, please inform our team when making your reservation.
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